Restaurant

The Restaurant at the Knights Court Hotel

Open for residents and non-residents

Dinner served 6.30-8.30pm Monday to Saturday

Chef-Patron James Nickerson leads The Restaurant at the Knights Court Hotel and offers a balanced menu of seasonal and regional dishes alongside classic British and modern European cuisine. James is Norfolk born and bred, having started his career at The Imperial Hotel, Great Yarmouth and then moving to London where he managed restaurants, bars and cafés across high profile heritage venues including the British Museum, The Tower of London and The National Gallery.

We strongly believe that good food is produced from great ingredients, and here at the Knights Court Hotel we select only the finest. We are committed to using fresh, seasonal and local produce wherever possible. All our meats come from high quality traditional butchers. Our steaks come from Norfolk rare breed cattle and are aged for a minimum of 21 days. All our poultry and eggs are free range and our vegetables are sourced working with local growers and producers.

All our food is cooked fresh to order here in our kitchen. Our menu changes daily to reflect season and produce availability with recent dishes including Dressed Cromer crab with brown bread & butter, Grilled goats’ cheese, crispy bacon & French bean salad, extra mature rib-eye steak with garlic butter and French fries, Dingley Dell pork chop with apple sauce and new potatoes, Gnocchi with pumpkin & rosemary sauce and homemade puddings including Bakewell tart with custard, Lemon meringue pie with ice cream and Baked chocolate & orange mousse.